In this report,
scientists studied carbon dioxide efflux, soil temperature, and soil moisture
under two different land uses – residential lawns and agricultural corn fields
in Lancaster County, Pennsylvania. What
they found is that more carbon dioxide is released from residential lawns than
corn fields. Much of the difference can
be attributed to soil temperature, meaning that a deeper layer of mulch and
greater percentage of yards covered in mulch can help reduce carbon dioxide
emissions from lawns.
The report also discusses links
to soil biology and the positive link with carbon dioxide cycling. What then becomes a key question is whether
soil microbes are critical to increasing soil water holding capacity (worm
holes and increased soil porosity created by the work of microbes). As the old axiom goes “water follows
carbon”. Thus to increase water, we must
have more microbes, but we must also find a way to trap carbon into the
soil. This relates to the role of
biochar as a carbon filter in the soil.
Applications of 5% biochar in the soil can make a visual difference in
plant performance. At the 5% level,
biochar is able to capture nitrogen and other microbial emissions before they
can become Nitrous Oxides (298x more global warming potential than carbon
dioxide) and methane. These become raw
nutrients for your soil and plants.
Biochar becomes a great alchemist at capturing a potential harmful
material and preserving it as something our plants and soil biology need.
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